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This FSSC 22000 V7.0 foundation training course aims to provide delegates who have an existing, basic knowledge of, or experience in, Food Safety Management with an understanding of the management systems approach and the requirements of FSSC 22000 V7.0, and to provide a basis for delegates who wish to go on to complete CQI and IRCA or Exemplar Global Certified FSMS Auditor Training courses.
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This course is designed for delegates who have an existing basic knowledge of, or experience in, food safety management and of the management system approach, but not of FSSC 22000 V7.0. This course will help such delegates apply their prior knowledge in order to understand the key food safety management-related requirements of FSSC 22000 V7.0 or an acceptable equivalent and or for delegates who do not hold a CQI-IRCA or Exemplar Global certified training certificate in FSSC 22000 V7.0. Approved Training Partners may tailor courses to food industry sectors such as agriculture, food processing or food packaging. When doing so, training should focus on the elements of ISO 22000 and ISO 22002-100 (relevant parts), or acceptable equivalent, most relevant to the achievement of food safety in the sector.
For Virtual (VILT) training, the maximum class size is restricted to 10 learners.
To participate in the virtual training sessions, you will need:
This FSSC 22000 V7.0 foundation training course aims to provide delegates who have an existing, basic knowledge of, or experience in, food safety management with an understanding of the management systems approach and the requirements of FSSC 22000 V7.0, and to provide a basis for delegates who wish to go on to complete CQI and IRCA or Exemplar Global Certified FSMS Auditor Training courses.

Learning objectives describe in outline what delegates will know and be able to do by the end of the course. On completion, successful students will have the knowledge needed to:
1.1 Explain the purpose of a Food Safety Management System, of food safety management systems standards, and the business benefits of improved performance of the food safety management system.
1.2 Outline the structure and content of ISO 22000 and its relationship with ISO 22002-100 (all parts), or acceptable equivalent standard.
1.3 Explain the specific food safety management-related requirements of FSSC 22000 V7.0 Foundation Training Course.
This is a Kelmac Group® Certified Course and is not a CQI-IRCA certified programme. The course is delivered by Kelmac Group® Academy as a licensed training provider recognised by the Foundation for Food Safety Certification, known as FSSC. Successful completion confirms that you have achieved the intended learning outcomes relating to ISO 22000:2018 and FSSC 22000 v7.0 Fundamentals.
This course is ideal for individuals who are new to ISO 22000:2018 and the FSSC 22000 Scheme and want to build a clear understanding of Food Safety Management Systems, known as FSMS. It is well suited to professionals who need a practical foundation in food safety management in order to support the implementation, maintenance, or continual improvement of an FSMS within their organisation. It is also appropriate for learners who wish to progress to Internal Auditor or Lead Auditor training at a later stage. No prior auditing experience is required; however, an interest in food safety, operational control, or management systems would be beneficial.
No prior auditor training is required to attend this course. A general interest in food safety management, ISO 22000:2018, and the FSSC 22000 Scheme is sufficient. This course is designed as an entry-level foundation programme, making it suitable for those who are new to the subject.
This course is the right level for you if you are new to ISO 22000:2018 and FSSC 22000 v7.0, or if you would benefit from a structured refresher on the standard and scheme. It focuses on the purpose, intent, structure, and key requirements of ISO 22000:2018 and FSSC 22000 v7.0, including how these support an effective Food Safety Management System. It is designed as a foundation-level course to give learners clarity and confidence before progressing to more advanced training, such as Internal Auditor or Lead Auditor courses.
This course is delivered as a one-day learning event, and the delivery format will be confirmed at the time of registration. If your cohort is delivered virtually, the training will take place on the Zoom platform, and you will receive the relevant joining instructions, access details, and platform guidance in advance. To participate effectively, you will need a stable internet connection and a laptop, desktop, iPad, or other tablet device that supports the required platform seamlessly, together with an active web camera and audio access.
The course is designed to be practical and insightful, not just a review of clauses and scheme requirements. It connects ISO 22000:2018 and FSSC 22000 v7.0 requirements to real organisational food safety management, operational control, and system effectiveness. It also includes guided activities and practical learning to help learners understand how FSMS requirements are applied in practice.
This Fundamentals course includes assessment activities designed to support and confirm learning. Where applicable, learners may complete quizzes, practical exercises, or a final assessment as part of the course learning process. Successful completion of the required learning and assessment activities results in course certification.
After completing the course, you will be able to explain the purpose, intent, structure, and key requirements of ISO 22000:2018 and FSSC 22000 v7.0 in practical and easy-to-understand terms. You will also understand how a Food Safety Management System supports stronger food safety control, risk management, and continual improvement within an organisation. In addition, you will be better prepared to support FSMS implementation and improvement activities, and to progress with confidence into Internal Auditor or Lead Auditor training.
You will receive a Learner Manual with structured coverage of ISO 22000:2018, FSSC 22000 v7.0 terminology, key requirements, and relevant supporting content. You will also have access to relevant standards, practical exercises, and supporting learning materials designed to help reinforce understanding throughout the course. All course materials, access details, and joining information will be provided as part of the learning event.
This course helps learners understand not only the requirements of ISO 22000:2018 and FSSC 22000 v7.0, but also how they relate to real food safety operations and organizational performance. It is designed to provide a practical and structured learning experience, going beyond basic awareness by linking requirements to application in practice. It also supports learners with a strong foundation that can enable smoother progression into auditor training and wider FSMS responsibilities.
To participate in the virtual training sessions, you will need:

Upon successful completion, each learner shall receive a digital Certificate of Completion that is recognized globally.