PT 253 FSSC 22000 V7.0 Internal Auditor Training Course
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The aim of this FSSC 22000 internal auditor course is to provide delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on FSSC 22000 V7.0 requirements and report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2026. (Note: this document references FSSC 22000 as the management system standard that provides the context for the internal audit. However, this course does not address FSSC 22000 in detail and does not aim to equip delegates with the knowledge and skills to determine conformity, or otherwise, with FSSC 22000. Delegates requiring the knowledge and skills to conduct entire Food Safety Management System audits against FSSC 22000 should be directed to attend a CQI and IRCA or Exemplar Global Certified FSSC 22000 V7.0 Auditor/Lead Auditor training course.
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Prior Knowledge Requirements
Recommend prior knowledge:
a) Management systems – Plan, Do, Check, Act (PDCA) cycle
• The core elements of a management system and the interrelationship between top management responsibility, policy, objectives,
planning, implementation, measurement, review, and continual improvement.
b) Food safety management
• A knowledge of the principles of food safety management including prerequisite programs as specified in ISO 22002-100 series and
HACCP.
• The relationship between food safety management and the provision of safe food products to prevent or minimize adverse effects on
human health and the proactive improvement of food safety performance.
• Awareness of common examples of relevant National/Federal and local FSMS legislation and requirements
• Awareness of the food chain categories and sub-categories in FSSC 22000 V7.0.
Note: a) and b) can be obtained through attending a CQI and IRCA or Exemplar Global Certified FD 128 FSSC 22000 V7.0 Foundation (FSMS) Training course.
FSSC 22000
Knowledge of the requirements of FSSC 22000 and Annexes (all parts) and the commonly used Food Safety Management System terms and definitions, as given in FSSC 22000 and in FSSC 22000 Appendix 1.
Virtual Technology Requirements
To participate in the virtual training sessions, you will need:
- Workplace Networks & VPN Connections
- In our experience, Workplace IT environments’ internal configurations and available software can vary (new or old), and there may be various limitations or other restrictions in place, and as such, the functionality of any Learning Management System (LMS) may be impacted, restricted, and may not perform well.
- The use of a VPN connection can result in poor performance and interfere with the SSO (Single Sign On) that connects users from our website and associated applications to their eLearning modules. We strongly recommend ensuring you are disconnected from a VPN or Proxy Server if experiencing any issues with accessing the eLearning modules.
- Recommended Operating Systems
- Windows 7/10, macOS Sierra, iPad iOS 10
- Mobile Devices
- The Kelmac Group Academy LMS is not available on a mobile app at this time. We recommend using a web browser on a mobile device to complete any eLearning modules. However, if completing any final assessment, we recommend completing it via a desktop browser.
- Internet Speed & Reliability
- We recommend using an internet connection of 256 Kbit/sec or faster, which will ensure that you can successfully access our eLearning modules. A stable connection is important to ensure you do not experience any outages during the completion of any module or any final assessment (s).
- Recommended Internet Browsers
- Google Chrome 32-bit version 50 or later (most recommended)
- Safari 10 or later
- Note: Add-ons and toolbars can affect any browser’s performance.
- Recommended Settings
- We recommend that the following settings be enabled:
- Cookies
- Pop-ups (in both Internet browsers and security software)
- JavaScript
- Plugins
- Latest Version of Adobe Flash Player
- Latest Version of Adobe Acrobat Reader
- To view all resources made available within our LMS, you will probably need Microsoft Office (Word, Excel, PowerPoint) or an equivalent (i.e, Open Office, Viewer) installed.
- Virtual Learning Technology Requirements
- General
- Laptop or desktop computer (Note: A tablet or mobile device is not suitable for this training)
- Advisory: Certain features ONLY work on the laptop/desktop version & each Learner will be required to actively participate in online exercises/assignments via virtual breakout rooms in groups
- Webcam – Built-in or USB plug-in
- Advisory: This is required to be enabled for the duration of any live or group exercises, as 100% attendance & participation are required on all virtual workshops. We must be able to verify attendance during live sessions and during any virtual breakout sessions.
- Speakers and a microphone – Built-in or USB plug-in. We strongly recommend a headset for this training.
- Advisory: A headset will ensure that each Learner can effectively communicate & listen. Plus, a headset will provide a better filter for any background noise or interference that may impact the Learner experience, and that of other Learners.
- Internet connection – Minimum of 1.0 Mbps
- Advisory: Naturally, each Learner should ensure that they have reliable access to the Internet during the training, either through a suitable Wi-Fi or wired connection. Any disruptions may cause difficulties during the training and, in certain cases, if large portions of the training are missed, a Learner may not be able to complete the program (Certification Criteria may not be met).
- Zoom Workday
- This is the platform we use for video and team collaboration. Approximately 1 week in advance, a calendar invite including a link to access training material where the course documentation & resources are located. This team’s environment will also be used for submitting/sharing completed individual and team-based assignments.
- We will be sharing access with the EMAIL ID that was provided to us when each Learner was registered for the course.
- It is important that each Learner verifies that they can access the Zoom Workday platform successfully in advance of the live workshops to avoid delays or their planned attendance being impacted by not being able to access the Zoom Wokrday platform during the training.
- For support with accessing the Zoom Platform, please contact one of our representatives for assistance in advance of the start date to ensure you can gain access on the date of your training.
- Mimeo DRM Application - Digital Course Material
- This is the platform we use for distributing digital versions of course material, ISO standards, case study material, and reference material. Please note International standards are subject to international copyright laws and are not available to download or print.
Course Overview
The aim of this FSSC 22000 internal auditor course is to provide delegates with the knowledge and skills required to perform an internal audit of part of a Food Safety Management System based on FSSC 22000 V7.0 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011. (Note: this document references FSSC 22000 V7.0 as the management system standard that provides the context for the internal audit. However, this course does not address FSSC 22000 V7.0 in detail and does not aim to equip delegates with the knowledge and skills to determine conformity, or otherwise, with FSSC 22000 V7.0. Delegates requiring the knowledge and skills to conduct entire Food Safety Management System audits against FSSC 22000 V7.0 should be directed to attend a CQI and IRCA or Exemplar Global Certified FSSC 22000 V7.0 Auditor/Lead Auditor training course.
Learning Objectives
The learning objectives for the FSSC 22000 internal auditor course describe what delegates will know and be able to do by the end of the course. On completion, successful delegates will have the knowledge and skills needed to:
Knowledge
1.1 With reference to the Plan, Do, Check, Act cycle, explain the food safety management system model for FSSC 22000 V7.0, and the role of internal audit in the maintenance and improvement of food safety management systems.
1.2 Explain the role and responsibilities of an auditor to plan, conduct, report and follow up an internal food safety management system audit, in accordance with ISO 19011:2026.
Skills
1.3 Plan, conduct, report and follow up an internal audit of part of a food safety management system based on FSSC 22000 V7.0, or acceptable equivalent, and in accordance with ISO 19011:2026.
Our Methodology
Introducing our skilled Consultants!
Gerard Kelly
Principal Consultant
Syllabus breakdown
Introduction and Welcome
- Course Introduction and Welcome
- Course Certification
- Course Learning Objectives
- Course Program/Rules
- Auditor Certification
- Privacy, Data Processing, Special Considerations,
- Course Materials
- Virtual Platform Overview
- Learner Support
Overview of FSSC 22000 V7.0 Purpose, Structure and Requirements
- Purpose and Benefits of a Food Safety Management System
- FSSC 22000 V7.0 Overview and Structure
- ISO 22000-100 Purpose, Structure and Requirements
- ISO 22000 Purpose, Structure and Requirements
- FSSC 22000 V7.0 Additional Requirements
ISO 19011:2026 Purpose, Structure and Requirements
- Overview and Context
- Introduction, Scope and Structure
- Terminology
- Audit Principles
- Audit Program
- Audit Life Cycle
- Auditor Roles and Responsibilities
- Auditor Behaviors
- Auditor Competency, Evaluation and Performance
Frequently Asked Questions
Yes, this is a CQI-IRCA Certified Internal Auditor Training Course under Course ID 2018. The course is aligned to recognised Internal Auditor learning requirements for FSSC 22000 v7.0 and ISO 22000:2018. Successful completion supports learners who are seeking to meet the training requirement for CQI-IRCA Internal FSMS Auditor registration, subject to the CQI-IRCA registration criteria in force at the time of application.
This course is intended for professionals who need to plan, conduct, or participate in first-party internal audits of a Food Safety Management System, known as FSMS, against FSSC 22000 v7.0 and ISO 22000:2018. It is suitable for individuals responsible for auditing a process, activity, department, or function within an organisation’s FSMS, rather than carrying out a full third-party certification audit. Learners should have a basic understanding of FSSC 22000 v7.0 and ISO 22000:2018, which may be gained through prior workplace exposure, existing FSMS knowledge, or successful completion of a Fundamentals course.
Yes, learners should already be familiar with the requirements of FSSC 22000 v7.0 and ISO 22000:2018, or should have successfully completed a Fundamentals course beforehand. This is a recommended prerequisite for attending the course, as it provides the essential background knowledge needed for Internal Auditor training. Having this prior understanding will help ensure that you can fully engage with the audit lifecycle activities covered during the course, including planning, conducting, reporting, and following up internal audits.
• This course is the right level if your goal is to become competent to perform internal FSMS audits against FSSC 22000 v7.0 and ISO 22000:2018. The course is practical and skills-based, covering audit planning, evidence gathering, findings writing, and reporting. If you are completely new to ISO 22000 or FSSC 22000, then a Fundamentals course may be the best first step before progressing to Internal Auditor training.
The delivery format for your course will be confirmed at the time of registration. If your cohort is delivered virtually, the training will take place on the Zoom platform, and you will receive the relevant joining instructions, access details, and platform guidance in advance. To participate effectively, you will need a stable internet connection and a laptop, desktop, iPad, or other tablet device that supports the required platform, together with working audio and an active web camera.
The course is practical and interactive, with a strong focus on applying audit methods in realistic FSMS audit scenarios. It includes consultant-facilitated activities aligned to the ISO 19011 audit lifecycle. There is also strong emphasis on auditor behaviours, audit tools, and evidence-based evaluation throughout the programme.
No, this Internal Auditor course does not include a final written or online certification exam. Instead, the learning consultant carries out regular in-class assessment during the course through activities, participation, and performance evaluation. Full attendance is required, and successful completion is based on attendance together with satisfactory in-class assessment outcomes.
After completing the course, you will be able to plan and conduct internal FSMS audits against FSSC 22000 v7.0 and ISO 22000:2018 for a process, activity, department, or function within an organization. You will also be able to gather, verify, and evaluate objective evidence using a range of audit methods, rather than relying on interviews alone. In addition, you will be able to write clear audit findings and contribute effectively to audit reporting and follow-up activities.
You will receive structured learning materials, including access to the relevant standards and content aligned to Internal Auditor competence development. You will also be provided with practical audit tools and templates, such as audit plans, audit scope documents, and audit protocols or checklists, to support the learning process. The course also includes scenario-based exercises designed to help you develop confidence in evidence gathering, writing audit findings, and contributing to audit reporting.
• This course places a strong focus on process effectiveness and how FSMS performance links to operational controls and food safety outcomes. It develops auditor capability using wider audit methods, including interviews, document review, and analysis of data and records. The course follows a practical, structured approach aligned to the ISO 19011 audit lifecycle, rather than relying on theory alone.
Virtual Technology Requirements
To participate in the virtual training sessions, you will need:
- A current generation laptop or desktop computer with the latest web browser installed, capable of handling multiple software applications at the same time (a tablet or mobile device is not suitable for this training).
- HD webcam (built-in or USB plug-in).
- Speakers and a microphone (built-in or USB plug-in). A headset is highly recommended for optimal audio quality.
- Internet connection with a minimum of 2.5 Mbps download and 3.0 Mbps upload.
- Two display monitors are highly recommended: one for joining the virtual classroom and viewing e-course documentation (if applicable), and the other for completing class exercises and assignments.
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View Sample Certificate of Completion
Upon successful completion, each learner shall receive a digital Certificate of Completion that is recognized globally.