The main difference between FSSC 22000 and ISO 22000 is that the FSSC 22000 scheme, unlike the ISO standard, has earned recognition from the Global Food Safety Initiative (GFSI). This recognition indicates that the scheme adheres to the highest global standards, gaining acceptance across the international food industry.
ISO 22000 and FSSC 22000 are global standards crucial for maintaining food safety. These certification programs are quite alike and are pivotal in guaranteeing the safety and quality of food products. Let’s discuss the major differences between them in this blog.
What is ISO 22000?
The ISO 22000 standard, initially introduced in 2005 and most recently updated in 2018, is known as ISO 22000:2018. This version represents the latest set of guidelines within the ISO 22000 standards.
ISO 22000:2018 serves as a food safety management system adopted by the food industry throughout the supply chain. It emphasizes the implementation of quality assurance systems, aligning with ISO 9001, in the management of food safety procedures.
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In practical terms, ISO 22000:2018 concentrates on managing practices, encompassing the formulation of policies and procedures. The standard outlines a set of pre-established PRPs (Pre-Requisite Programs) known to be effective, but it doesn't provide explicit details on how these PRPs should be put into action.
What is FSSC 22000?
The latest version of FSSC 22000, known as version 5.1, was released on June 3, 2019. Certification bodies have been conducting audits based on these new standards since January 1, 2020.
GFSI (Global Food Safety Initiative) acknowledges and approves FSSC 22000 certificates. The FSSC 22000 standard is a combination of ISO 22000 standards, technical standards, and additional independent standards, including extra requirements.
The Differences Between ISO 22000 and FSSC 22000
The ISO 22000 standard focuses solely on management systems. If PRP (Prerequisite Program) aligns with the standard, it's compatible with other GMP standards. However, ISO 22000 certification is not acknowledged by GSFI. On the other hand, FSSC 22000 includes ISO 22000:2018, specific ISO technical standards, and extra requirements. GFSI recognizes FSSC 22000 certification.
The ISO 22000 and FSSC 22000 certification schemes have some differences. ISO 22000 Certification is for all organizations involved in the food chain, while FSSC 22000 Certification is specifically for food manufacturers and is endorsed by the Global Food Safety Initiative (GFSI). The FSSC 22000 Certification includes requirements from the ISO 22000:2005 standard and an additional document.
In simple terms, FSSC 22000 is a certification scheme that incorporates ISO 22000 but has a more comprehensive set of standards for businesses to meet. To get certified under FSSC 22000, a company needs to follow and implement the same procedures and documents required for ISO 22000. Additionally, there must be a traceability procedure and other specific documents based on the nature of the production process.
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FAQs
Q1: What is the main difference between FSSC 22000 and ISO 22000?
A1: FSSC 22000 is a certification scheme that includes ISO 22000 but adds additional requirements specifically for food safety systems.
Q2: Do both FSSC 22000 and ISO 22000 focus on food safety?
A2: Yes, both FSSC 22000 and ISO 22000 are standards designed to ensure the safety of food, but FSSC 22000 includes additional requirements for specific industries.
Q3: Can a company be certified for both FSSC 22000 and ISO 22000 simultaneously?
A3: Yes, it is possible for a company to obtain certification for both FSSC 22000 and ISO 22000, as FSSC 22000 incorporates ISO 22000 and builds upon it.
Q4: Are there specific industries where FSSC 22000 is more applicable than ISO 22000?
A4: Yes, FSSC 22000 is particularly applicable to the food industry, including food manufacturing, processing, and packaging, while ISO 22000 is more general and can be applied to various sectors.
Q5: Are there any notable global differences in the recognition of FSSC 22000 and ISO 22000 certifications?
A5: Both FSSC 22000 and ISO 22000 are internationally recognized, but the FSSC 22000 certification may be preferred in the food industry due to its specific focus on food safety management.

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