Not All Training Is Created Equal

The Kelmac Group® has developed a unique tradition of creating learning services that shape the future of conformity and compliance learning solutions for Executive Management, Practitioners and Auditors.

Where others train followers, we train leaders™

VIRTUAL [VILT] FSSC 22000 V5.0 + ISO 22000:2018 Fundamentals Training Course | CQI-IRCA Certified


The focus of the Kelmac Group® FSMS Fundamentals based on FSSC 22000* is to comprehensively introduce Learners to Food Safety Management Systems and provide them with a highly insightful introduction to the purpose, intent and requirements of ISO/FSSC 22000* plus the business case for adopting ISO/FSSC 22000*.

Our training demonstrates to the Learner the benefits of adopting the unique Kelmac Group® One System Model for enhancing organizational compliance, effectiveness and efficiency based on utilizing Business Process Management to enhance ISO.

*ISO 22000:2018 and FSSC 22000 V5.0

An expert Consultant-Trainer will deliver this VIRTUAL [VILT] training for groups of any size as a private class for your site. For more information, feel free to contact our Chicago, IL headquarters on (800) 847 1258 or (312) 496 6607 or use any of our online contact forms.

 Where are you looking to attend this training?

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about industry insights, upcoming courses & special pricing or discounts?

We are sorry but there are currently no public training dates available for this course at the moment! If you would like to send us your details, we will contact you when a course becomes available near you. If you have any questions about this course, call +353.61.491224.

What Does Our Course Cover?

This course is an 8 hour/1 day course.

Course Start: 08:00a.m & Course Finish: 17:30p.m

A detailed course breakdown is as follows:

 
Course Introduction
  • The Business Case for ISO/FSSC 22000 and the Relationship with with Safe Food across the Food Chain*
  • Overview of GFSI Approved Schemes
  • Purpose and Impact of Annex SL
  • New and Revised Terminology
  • External and Internal Issues, Interested Party Requirements, Risks and Opportunities
  • Top Management & Business Processes*
ISO/FSSC 22000 – Context of the Organization
  • The New Requirements for Context of the Organization
  • The Organizations External and Internal Issues, Interested Parties, their Needs, Significance, Monitoring and Measurement
  • The PDCA Cycle and the Process-based Food Safety Management System Model for ISO/FSSC 22000
  • The Organization Business Model, Alignment with the Food Safety Management System Process Model and Benefits*
  • Audit Evidence & Sources*
ISO/FSSC 22000– Leadership
  • The New and Enhanced Requirements for Leadership
  • Audit Evidence and Sources*
ISO/FSSC 22000– Planning of the FSMS
  • The Requirements for Planning of the Food Safety Management System
  • Process Terminology, Processes & Process Controls, Risks and Opportunities*
  • Food Safety Objectives and Plans to Achieve Them 
  • Management of Change
  • Audit Evidence and Sources*
ISO/FSSC 22000 – Support
  • The Requirements for Support
  • The New and Enhanced Requirements for Awareness and Communications
  • Annex SL Requirements for Documented Information and How It Differs from Previous Management System Requirements
ISO/FSSC 22000– Operation
  • The Requirements for Operation
  • The New and Enhanced Requirements for Operational Planning and Control, specifically HACCP and Outsourcing
  • Audit Evidence and Sources*
ISO/FSSC 22000 – Performance Evaluation*
  • The Requirements for Performance Evaluation*
  • The Requirements for Monitoring, Measurement, Analysis and Evaluation*
  • FSMS Verification*
  • Internal Auditing and Management Review*
  • Audit Evidence & Sources*
ISO/FSSC 22000 - Improvement*
  • The Requirements for Improvement*
  • The Requirements for Managing Non-Conformity and Corrective Action, and Continual Improvement and updating the FSMS*
  • Certification and Accreditation*

*Kelmac Group proven added value as this material is covered in more depth compared to our competitors.

Why Our Course is the Best?
Our Course vs. Our Competitors
 
Working with a Case Study: Almost Full Documented FSMS 
Why is this important?
  • Each Learner will audit the almost full documented FSMS from the unique Kelmac Group® assurance perspective. The Kelmac Group® assurance perspective is unique as we audit like many professional financial audit practices where the focus is on providing top management with the quality of insight to make decisions and actions aimed at improving performance of the organization.  
  • We boast the most comprehensive documented FSMS Case Study available including an ISO/FSSC 22000 Food Safety Policy Manual; 13 SIPOC processes [Value chain, Support and Management]; 19 procedures; Dairy – Milk Processing  HACCP System and related documented templates and records. 
One System Model
Why is this important?
  • The one system model is based on utilizing Business Process Management to enhance ISO based Management Systems. 
  • Our course is unlike our competitors as we will outline a methodology for developing and implementing an Food Safety Management System based upon the requirements of ISO/FSSC 22000, where the FSMS is integrated with the organization’s business model.  
  • Others train followers, we train leaders™
More Topics Covered In More Depth
Why is this important?
  • In this course, we cover 14 topics in more depth than any of our competitors!
  • If you look at other courses, they are largely focused on knowledge based learning which does not cover all requirements of ISO/FSSC 22000.

 

Is This Course Certified?

Kelmac Group Certified Course

This course has been designed by leading experts to provide high quality training to professionals seeking to understand Food Safety Management Systems based on ISO 22000:2005 or FSSC 22000:2010.

How Will I Be Assessed?

The Learner is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course.

Please note, full attendance is required during the training course.

Who Should Attend?
  • Managers planning the registration to ISO 22000
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
  • Managers or other personnel tasked with managing a food safety management system
  • Food safety consultants
  • JP Ragan Attended this course in January 2019

    This course will help you gain a better understanding of ISO 2200

    JP Ragan | Attended this course in January 2019

  • Lisa Berry Attended this course in January 2019

    Instructor was very knowledgeable and the course kept your interest which made the time go by and all the examples helped with retention.

    Lisa Berry | Attended this course in January 2019

  • Rosalind Ross Attended this course in January 2019

    Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

    Rosalind Ross | Attended this course in January 2019

  • Rosalind Ross Attended this course in January 2019

    Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

    Rosalind Ross | Attended this course in January 2019

  • Rosalind Ross Attended this course in January 2019

    Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

    Rosalind Ross | Attended this course in January 2019

  • Rosalind Ross Attended this course in January 2019

    Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

    Rosalind Ross | Attended this course in January 2019

  • WillieMae Webb Attended this course in January 2019

    this was a great class I'm more of a beginner

    WillieMae Webb | Attended this course in January 2019

  • Amanda Plyley Attended this course in January 2019

    good interactive training, materials good. More examples are always good.

    Amanda Plyley | Attended this course in January 2019

  • Donald A Willis II Attended this course in January 2019

    Overall good information and instructor made class fun

    Donald A Willis II | Attended this course in January 2019

  • Ron Spence Attended this course in January 2019

    Unique

    Ron Spence | Attended this course in January 2019

All Our Training Is Available In HouseCan’t come to us?
WE CAN COME TO YOU

Do you wish to join our mailing list to receive our newsletter including information about industry insights, upcoming courses & special pricing or discounts?

  • Available Nationwide
  • Tailored to you
  • Fixed Fees, No Expenses*
  • Groups of 5+
  • *Exclusions, T&Cs apply

Companies That Trust In Kelmac Group ®

Course Summary
Course Summary
Course type : Virtual/VILT
Course Duration : 8 hours
Certification    view more : CQI and IRCA (FSSC22-F),FSSC (FSSC22-F)
Continuing Education : units
What Does Our Course Cover?

This course is an 8 hour/1 day course.

Course Start: 08:00a.m & Course Finish: 17:30p.m

A detailed course breakdown is as follows:

 
Course Introduction
  • The Business Case for ISO/FSSC 22000 and the Relationship with with Safe Food across the Food Chain*
  • Overview of GFSI Approved Schemes
  • Purpose and Impact of Annex SL
  • New and Revised Terminology
  • External and Internal Issues, Interested Party Requirements, Risks and Opportunities
  • Top Management & Business Processes*
ISO/FSSC 22000 – Context of the Organization
  • The New Requirements for Context of the Organization
  • The Organizations External and Internal Issues, Interested Parties, their Needs, Significance, Monitoring and Measurement
  • The PDCA Cycle and the Process-based Food Safety Management System Model for ISO/FSSC 22000
  • The Organization Business Model, Alignment with the Food Safety Management System Process Model and Benefits*
  • Audit Evidence & Sources*
ISO/FSSC 22000– Leadership
  • The New and Enhanced Requirements for Leadership
  • Audit Evidence and Sources*
ISO/FSSC 22000– Planning of the FSMS
  • The Requirements for Planning of the Food Safety Management System
  • Process Terminology, Processes & Process Controls, Risks and Opportunities*
  • Food Safety Objectives and Plans to Achieve Them 
  • Management of Change
  • Audit Evidence and Sources*
ISO/FSSC 22000 – Support
  • The Requirements for Support
  • The New and Enhanced Requirements for Awareness and Communications
  • Annex SL Requirements for Documented Information and How It Differs from Previous Management System Requirements
ISO/FSSC 22000– Operation
  • The Requirements for Operation
  • The New and Enhanced Requirements for Operational Planning and Control, specifically HACCP and Outsourcing
  • Audit Evidence and Sources*
ISO/FSSC 22000 – Performance Evaluation*
  • The Requirements for Performance Evaluation*
  • The Requirements for Monitoring, Measurement, Analysis and Evaluation*
  • FSMS Verification*
  • Internal Auditing and Management Review*
  • Audit Evidence & Sources*
ISO/FSSC 22000 - Improvement*
  • The Requirements for Improvement*
  • The Requirements for Managing Non-Conformity and Corrective Action, and Continual Improvement and updating the FSMS*
  • Certification and Accreditation*

*Kelmac Group proven added value as this material is covered in more depth compared to our competitors.

Why Our Course is the Best?
Our Course vs. Our Competitors
 
Working with a Case Study: Almost Full Documented FSMS 
Why is this important?
  • Each Learner will audit the almost full documented FSMS from the unique Kelmac Group® assurance perspective. The Kelmac Group® assurance perspective is unique as we audit like many professional financial audit practices where the focus is on providing top management with the quality of insight to make decisions and actions aimed at improving performance of the organization.  
  • We boast the most comprehensive documented FSMS Case Study available including an ISO/FSSC 22000 Food Safety Policy Manual; 13 SIPOC processes [Value chain, Support and Management]; 19 procedures; Dairy – Milk Processing  HACCP System and related documented templates and records. 
One System Model
Why is this important?
  • The one system model is based on utilizing Business Process Management to enhance ISO based Management Systems. 
  • Our course is unlike our competitors as we will outline a methodology for developing and implementing an Food Safety Management System based upon the requirements of ISO/FSSC 22000, where the FSMS is integrated with the organization’s business model.  
  • Others train followers, we train leaders™
More Topics Covered In More Depth
Why is this important?
  • In this course, we cover 14 topics in more depth than any of our competitors!
  • If you look at other courses, they are largely focused on knowledge based learning which does not cover all requirements of ISO/FSSC 22000.

 

Is This Course Certified?

Kelmac Group Certified Course

This course has been designed by leading experts to provide high quality training to professionals seeking to understand Food Safety Management Systems based on ISO 22000:2005 or FSSC 22000:2010.

How Will I Be Assessed?

The Learner is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course.

Please note, full attendance is required during the training course.

Who Should Attend?
  • Managers planning the registration to ISO 22000
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
  • Managers or other personnel tasked with managing a food safety management system
  • Food safety consultants
42 Reviews

JP Ragan

Attended this course in January 2019

 

This course will help you gain a better understanding of ISO 2200

Lisa Berry

Attended this course in January 2019

 

Instructor was very knowledgeable and the course kept your interest which made the time go by and all the examples helped with retention.

Rosalind Ross

Attended this course in January 2019

 

Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

Rosalind Ross

Attended this course in January 2019

 

Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

Rosalind Ross

Attended this course in January 2019

 

Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

Rosalind Ross

Attended this course in January 2019

 

Kelmac Group never disappoints. The trainer has so many practical examples that the concepts are grasped by all levels of trainees within a group.

WillieMae Webb

Attended this course in January 2019

 

this was a great class I'm more of a beginner

Amanda Plyley

Attended this course in January 2019

 

good interactive training, materials good. More examples are always good.

Donald A Willis II

Attended this course in January 2019

 

Overall good information and instructor made class fun

Ron Spence

Attended this course in January 2019

 

Unique

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