ISO 22000 Training Courses

FSMS Auditor and Implementation Training

IRCA Certified

Food Safety Management Systems (FSMS)

There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000.

ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety.

Understanding ISO 22000

The course explains each requirement in ISO 22000 and provides participants with the tools to objectively evaluate the applicability of the requirements in their industry.

Duration: 1 day

Availability: Public/Open Training and In-House

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Internal FSMS Auditor based on ISO 22000:2005

The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.

Duration: 2 days

Availability: Exclusively In-House

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Documenting an FSMS based on ISO 22000

Experienced instructors with real life experience explain how to build a successful documentation system and integrate it into the current business framework.

Duration: 2 days

Availability: Exclusively In-House

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Implementing ISO 22000

Experienced instructors with real life experience explain how to build a successful management system and integrate it into the current business framework, prepare for, and achieve ISO 22000 registration.

Duration: 2 days

Availability: Exclusively In-House

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IRCA Certified FSMS Auditor/Lead Auditor based on ISO 22000 (A17189)

This comprehensive five-day course provides hands-on training to ensure that your lead auditor thoroughly understands the role and acquires the expertise needed to perform it effectively.

Duration: 5 days

Availability: Public/Open Training and In-House

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