Advanced HACCP Training Course

Course Category: HACCP

Course Title: Advanced HACCP Training Course

The Advanced HACCP Course is a one day training designed for all facets of the food industry, offering an in-depth knowledge of HACCP wherein USDA and FDA regulations will be addressed. This course will be applicable to all food segments of the food industry and the associated products. The Advanced HACCP Training is fully accredited and recognized by the International HACCP Alliance and meets the requirements for USDA in-depth verification reviews and HACCP validation. The majority of the day will be spent on verification and validation procedures for the entire HACCP system. For USDA inspected facilities, time will be spent on when and how to reply to noncompliance records (NRs). This course will enable you to better understand the difference between verification and validation of the various aspects of your HACCP system. You will also become aware of the federal regulations for verification and the keeping of records to assist you with verification. Food Safety Audits (FSA) will also be discussed to prepare course attendees for routine audits. For USDA inspected facilities, time will be spent on when and how to reply to noncompliance records (NRs).

Course Certification

International HACCP Alliance Certified Course

This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas

Who should attend?

  • Quality Assurance managers
  • Food safety directors
  • Food safety technicians
  • Management
  • Production supervisors
  • Retailers
  • Distributors
  • Processors

Benefits to Your Business

  • Enables you to demonstrate a commitment to food safety
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  • Regular assessments help you to continually monitor your food safety system
...

Course Pre-requisites

  • Have completed Introductory/Basic HACCP Training.
...

Course Structure

This course is a 8 hour/1 day course.

Course Start: 08:45a.m & Course Finish: 17:30p.m

Course Assessment

The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training course.

Training Methodology

Accelerated learning is the most advanced teaching and learning method available today. Itʼs a total system of enhancing and speeding up both the design and learning process. What makes accelerated learning so effective is that itʼs based on the way we naturally learn. It does this by actively involving the whole person, using physical activity, creativity, collaboration among learners, variety that appeals to all learning styles, contextual learning with real-world immersion, the creation of a positive physical, emotional, and social environment and other methods designed to get people deeply involved in their own learning.

What's Included on the course

  • Comprehensive Course Manual
  • Expertise and Wisdom of Tutor (s)
  • Additional Handouts

Further Information

For further information please contact Kelmac Group on +353 (0) 61 491224Kelmac Group offer all of our Training Solutions on an In Company/In House basis. These solutions can be tailored to meet the specific needs and requirements of the client.

Our fees are very competitive and if you would like further information, please contact our office directly on +353 (61) 491224 or email info@kelmacgroup.com

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